Olive Oil

Olive Oil

Our olive oil is sourced from trusted Mediterranean producers known for their commitment to quality and tradition. Cold-pressed and rich in antioxidants, it delivers a pure, balanced flavor ideal for culinary and nutritional use. Available in various grades to suit diverse applications, from gourmet cooking to large-scale food processing.

A blend of refined olive oil and virgin olive oil.
Neutral flavor, light color.
Suitable for everyday cooking
 Pure Olive Oil Cold-pressed from fresh olives, with no chemical treatment.
Rich aroma and fruity taste.
Ideal for salads, dipping, and raw use Extra Virgin Olive Oil Extracted from the remaining olive pulp after the first press, then refined and blended with virgin olive oil.
Very light taste and high smoke point.
Best for deep-frying and high-heat applications Olive Pomace Oil